One drizzle.
Game changer.
A simple pizza, some chicken, a piece of cheese, roasted veg. All it takes is a little touch at the last second.
Keep going, dinner’s served
Sweet, then heat. Hot Honey and Very Hot Honey, chili-infused honeys.
Hot Honey → The hottestDiscover
Very Hot Honey
Chili-infused honey. Sweetness hits first, then the heat takes over. Two levels of heat, your call.
Honey first. Chili next. Then repeat.
The Hot Honey vibe
Chili-infused honey, period. It coats, it shines, it lands on anything fresh out of the oven or the fryer. And it turns a simple dish into the one everyone talks about.
- 1Honey hits first
- 2Chili takes over
- 3You grab another slice
Hot or very hot?
Pick
Pick
your heat.
The classic.
Honey first, chili second. The one that goes on everything and gets the whole table to agree.
- First-timers
- Friday pizza
- Cheese board
The hottest.
Same base, plus Carolina Reaper chili. For anyone who thinks the classic isn’t hot enough.
- Chili lovers
- Fried chicken
- When you want to feel the heat
€4.95
One drizzle.
01 / 04 · Pizza
Pizza.
Straight out of the oven, a zigzag of chili honey. Nobody talks for five minutes.
Perfect matchHot Honey
02 / 04 · Fried chicken
Fried
Fried
chicken.
Golden, crunchy, then glazed. The sweet heat clings to every nook of the coating.
Perfect matchVery Hot Honey
03 / 04 · Cheese
Cheese.
Burrata, a chunk of aged cheese, a spoonful of chili honey. Snack time just levelled up.
Perfect matchHot Honey
04 / 04 · Roasted veg
Roasted
Roasted
veg.
Carrots, sweet potatoes, a drizzle right before serving. The veg steal the show.
Perfect matchVery Hot Honey
Dig
in.
Two bottles, two levels of heat. Grab the classic, the hottest, or both to compare at home.
The classic
Hot Honey
Acacia honey and chili. Sweet first, heat second. The one that goes on everything.
€4.95350 g
Ingredients & nutrition
- Legal name
- Honey and chili preparation
- Net weight
- 350 g
- Ingredients
- Acacia honey 98%, chili preparation 2% (water, fresh chili (38%), vinegar, sugar, tomato, salt, garlic, smoked chili (0.7%), spices, stabiliser (xanthan gum)).
- Allergens
- No allergens to declare.
- Storage
- Store away from heat and moisture. Best before: 24 months.
| Energy | 1368 kJ / 322 kcal |
|---|---|
| Fat | < 0.01 g |
| of which saturates | 0 g |
| Carbohydrate | 79.8 g |
| of which sugars | 77.8 g |
| Protein | 0.4 g |
| Salt | 0.04 g |
The hottest
Very Hot Honey
Same base, fired up with Carolina Reaper chili. The intense one, for those who want more.
€4.95350 g
Ingredients & nutrition
- Legal name
- Honey and chili preparation
- Net weight
- 350 g
- Ingredients
- Acacia honey 98%, chili preparation 1.4% (water, fresh chili (38%), vinegar, sugar, tomato, salt, garlic, smoked chili (0.7%), spices, stabiliser (xanthan gum)), red Carolina Reaper chili preparation 0.6% (water, Carolina Reaper chili purée (Carolina Reaper chili 85%, salt, vinegar), sugar, vinegar, stabiliser (xanthan gum)).
- Allergens
- No allergens to declare.
- Storage
- Store away from heat and moisture. Best before: 24 months.
| Energy | 1367 kJ / 322 kcal |
|---|---|
| Fat | < 0.01 g |
| of which saturates | 0 g |
| Carbohydrate | 79.8 g |
| of which sugars | 77.8 g |
| Protein | 0.4 g |
| Salt | 0.06 g |
Where does
it go?
Anywhere it’s crispy, melty or fresh from the oven. A few ideas to get started.
-
Pizza
Zigzag it straight out of the oven. Pepperoni, margherita, white pizza: it works.
-
Fried chicken
Tenders, wings, crispy burger: a drizzle right before the first bite.
-
Cheese
Burrata, goat’s cheese, aged cheese, snack board. The spoon does the rest.
-
Roasted veg
Carrots, sweet potatoes, squash, Brussels sprouts. Right before serving.
-
Dressing
A spoonful whisked with oil and vinegar to wake up a salad.
-
Vanilla ice cream
Sweet on sweet, with a hint of heat. The dessert nobody sees coming.
Burning
questions.Short answers to the questions we get the most. More coming soon.
Is it actually spicy?
Yes, but the honey comes first. HOT HONEY is the classic, VERY HOT HONEY the more intense one. Not sure? Start with the classic.
Which one?
HOT HONEY to get started and for everyone at the table. VERY HOT HONEY if you already put chili on everything. Or both, to compare.
How do I use it?
Drizzle it at the last moment: on a pizza fresh out of the oven, fried chicken, cheese, roasted veg. A little goes a long way.
What’s in it?
Acacia honey (98%) and a chili preparation. VERY HOT HONEY also contains Carolina Reaper chili. No allergens to declare. The full ingredient list and nutritional values are in each product’s details, in the shop.
How should I store it?
Away from heat and moisture, in a cupboard rather than in the sun. Best before is 24 months: the date is printed on the bottle.
How does delivery work?
Two options, chosen at checkout: standard Colissimo delivery to your door, or collection from a pickup point near you.